Botanical Name: Acorus calamus
Common Name: Sweet Flag, Calamus, Myrtle Grass
Family: Acoraceae
Sweet Flag (Acorus calamus) is a perennial wetland plant found along riverbanks, marshes, and damp meadows. It grows in tall, sword-like clumps, reaching up to 1.5 meters in height, with narrow green leaves and a distinctively knobbled spadix (flower spike). The entire plant is aromatic, especially the rhizome, which emits a warm, spicy scent reminiscent of ginger and cinnamon when cut or crushed.
Native to parts of Europe, Asia, and North America, Sweet Flag has been used medicinally for thousands of years. It thrives in moist soils and shallow waters and is often cultivated in herbal gardens for its fragrant and therapeutic properties.
Rhizome (Rootstock): The primary medicinal part, harvested in autumn or early spring. The rhizome is dried and used in powdered, cut, or tinctured form.
Leaves: Occasionally used for aromatic purposes but are less commonly included in herbal preparations.
Essential Oil: Extracted from the rhizome; used in traditional medicine and perfumery, though caution is advised due to potential toxicity in high concentrations or certain chemotypes.
Sweet Flag has been used in equine herbal traditions for digestive and respiratory support. It is especially valued for its ability to soothe gas and colic-like symptoms and to aid in recovery after respiratory illness.
Sweet Flag is strongly aromatic and may be more palatable when blended with other herbs or molasses-based feed. Always ensure correct identification and source quality, as some calamus chemotypes (notably North American varieties) can contain potentially harmful compounds.
In canine herbal practice, Sweet Flag is used carefully and in small amounts due to its potency. It is considered a digestive tonic and can help with nausea, flatulence, and mild gastrointestinal discomfort. In traditional use, it was also thought to calm nervous dogs and sharpen focus.
Due to the strength of the essential oils in the rhizome, it’s typically given in very small amounts and only under the guidance of an experienced herbalist or holistic vet.
Sweet Flag holds a long-standing place in British and Manx folklore, particularly in association with purification, clarity, and protection.
Purifier of Spaces: In the UK, particularly in medieval times, Sweet Flag was strewn across floors in homes, churches, and inns. Its sweet scent would release underfoot, believed to both cleanse the air and repel illness—especially during times of plague or seasonal sickness.
Manx Waterside Guardian: On the Isle of Man, Sweet Flag was sometimes known as “Reed of the Spirit Path,” growing near sacred springs and wells. Folk believed that planting or carrying a piece of its rhizome could protect against "bad water" or illness from tainted sources.
A Herb of Clarity and Insight: Associated with Mercury in astro-herbal lore, Sweet Flag was thought to sharpen the mind and tongue. In rural parts of Britain, it was used by diviners or wise women before delivering messages, or burned in small bundles to "clear the air" before spiritual work.
Ritual Use: Sweet Flag was included in bundles or sachets for protection, particularly when travelling. In some Manx coastal communities, it was placed on doorsteps during solstices to guard against unwanted spirits or ill winds from the sea.
Sweet Flag (Acorus calamus) is a striking and aromatic herb with a long tradition of use as a digestive, respiratory, and nervous system support. Its role in both equine and canine herbalism is subtle but significant, especially when addressing gut health, energy, or calming the spirit.
In the UK and Isle of Man, it carries a legacy of folk protection, purification, and insight—honoured as both a physical remedy and a spiritual ally. When used with respect and care, Sweet Flag offers a bridge between the sensory world and the deep herbal traditions of land and water.
As with all strong herbs, consult with a qualified herbalist or veterinarian before introducing Sweet Flag into your animal's care plan.
Sunflower Hearts (Helianthus annuus) Thyme (Thymus vulgaris)