Common herbs (A-L), plants and minerals in use include the following; we will look at each of these in more detail separately.
Agnus Castus (Vitex agnus-castus)
Ashwagandha (Withania somnifera)
Barley Grass (Hordeum vulgare)
Basil (Ocimum basilicum)
Bearberry (Arctostaphylos uva-ursi)
Bilberry (Vaccinium myrtillus)
Blackberry (Rubus fruticosus)
Boswellia (Boswellia serrata)
Brewer’s Yeast (Saccharomyces cerevisiae)
Burdock (Arctium spp.)
Chamomile (Matricaria chamomilla & Chamaemelum nobile)
Chia Seeds (Salvia hispanica)
Chlorella (Chlorella vulgaris)
Clay various
Cleavers (Galium aparine)
Comfrey (Symphytum officinale)
Corn Silk (Zea mays)
Cornflowers (Centaurea cyanus)
Couch Grass (Elymus repens)
Dandelion (Taraxacum officinale)
Devil’s Claw (Harpagophytum procumbens)
Echinacea (Echinacea spp.)
Eyebright (Euphrasia officinalis)
Fennel (Foeniculum vulgare)
Fenugreek (Trigonella foenum-graecum)
Garlic (Allium sativum)
Ginkgo (Ginkgo biloba)
Gorse (Ulex europaeus)
Gotu-Kola (Centella Asiatica)
Ground Ivy (Glechoma hederacea)
Guelder Rose/Cramp Bark (Viburnum opulus)
Hawthorn (Crataegus spp.)
Heartsease/Violet (Viola tricolor and Viola odorata)
Heather (Calluna vulgaris)
Hemp (Cannabis sativa)
Horsetail (Equisetum arvense)
Lavender (Lavandula angustifolia)
Lemon Balm (Melissa officinalis)
Linden (Tilia spp.)
Liquorice (Glycyrrhiza glabra, Glycyrrhiza uralensis)
Water Buffets: What Are They? Agnus Castus (Vitex agnus-castus)