Family: Lauraceae
Common Names: Cinnamon, True Cinnamon, Ceylon Cinnamon, Cassia
Parts Used: Bark (dried ground or whole)
Cinnamon is a warming aromatic spice valued for its anti-inflammatory, antimicrobial, and blood-sugar-balancing properties.
Anti-inflammatory Support – Helpful for older horses or those in heavy work.
Promotes Healthy Metabolism – Traditionally used for horses with insulin resistance tendencies.
Digestive Aid – Reduces gas and supports healthy digestion.
Immune Support – Natural antimicrobial properties.
Must be used sparingly—too much can irritate the gut.
Cassia contains more coumarin; Ceylon cinnamon is milder and preferred.
Do not use in pregnant mares.
Joint Comfort – Useful in older dogs with stiffness.
Blood Sugar Support – Traditionally used for diabetic-prone dogs (with guidance).
Digestive Settling – Reduces bloating and nausea.
Immune Boosting – Natural antibacterial properties.
Never give in large amounts—can cause liver strain.
Avoid with blood-thinning medications.
Not suitable for pregnant dogs.
Cinnamon was a luxury spice associated with wealth, blessing, and warding off illness.
Used in medieval remedies for colds and chest infections.
Considered a warming magical herb, burned in homes during winter to repel spirits and illness.
Mixed into festive drinks to bring luck for the coming year.